Outdoor Events:
Conrad Ranch, offers incredible grounds surrounded by beautiful mountains where guest can enjoy while they attend your special event. Come and relax next to our natural ponds and your guests will not want to leave. We have a large pavilion to use throughout your event, and plenty of space for your event to utilize.
Include: (April through October )
Covered Pavilion, Gazebo, and Power House building for outside catering
Use of gorgeous grounds with a beautiful waterfall and three spring fed ponds
Beautiful Outdoor Lighting for evening events.
Kitchen Access
Bridal and Groom's Dressing Rooms
Handicap Parking and accessibility
Tables included:
9 (48 inch round) Seven Guests Per Table
3 Iron Umbrella Tables (Light Tan Umbrellas) Linens not included
1 (8 ft.) Rectangular Serving tables
1 Black Square Iron Beverage Table
1 (4 ft.) Display Table
1 Register Table (Linen not included)
1 Cake Table
100 One hundred white plastic folding chairs (add. 100 available to rent)
2 (4 ft) floor easels
Powerhouse Access (Service food area) (1) Refrigerator (1) Freezer, Stainless steel counters
*Our tables are draped with a standard 90 inch round tablecloth to match your color scheme. Additional tables and linens are extra.
Indoor Events
Our facility accommodates up to 85 guest for a formal dinner event and up to 350 plus guests for an open house event.. This area furnishes beautiful wood tables, two fireplaces, wooden dance floor and a large side patio. This option is wonderful for the warm and cooler days for your guest and you.
Includes: (March through November 1)
Bridal and Groom's Dressing Room
Hardwood Dancing Floor
12 Dark Oak Tables (Six Guest Per Table)
Fire Place (Two)
Baby Grand Piano
Large Side Patio with 3 Iron Tables for guests
Sign in Table
1 Serving Table (8 foot)
Display Table (4 foot)
Black Iron beverage table
Wooden Cake Table
2 (4 ft) floor easels and 2 table easels
Kitchen (Warming food only)
Kitchen: Note: Warming only, no food allowed to be prepared Include: (2) ovens, (1) microwave, Commercial Sink (no disposal), Double Door Refrigerator, Freezer, Large Center for preparation, Basic stock of prep utensils, cutting boards, serving trays, storage containers, beverage containers. Glass dinnerware and utensils available. Kitchen must be cleaned and checked off at the end of the event.
Power House: Note: This is a area for serving out off. It has a freezer, refrigerator, and counter space for preparation. Its right next to the pavilion for easy access.